000 | 01844cam a2200349 a 4500 | ||
---|---|---|---|
001 | 17711316 | ||
003 | OSt | ||
005 | 20250214122104.0 | ||
008 | 130425s2013 enka e b 001 0 eng | ||
010 | _a 2012540502 | ||
020 | _a9781118345566 | ||
020 | _a1118345568 | ||
035 | _a(OCoLC)ocn823690854 | ||
040 |
_aAU@ _beng _cAU@ _dOCLCO _dUAB _dDLC |
||
042 | _alccopycat | ||
082 | 0 | 4 |
_a658.812 ROB 2013 23169 _b23169 |
100 | 1 |
_aRobson, Kevin. _91786 |
|
245 | 1 | 0 |
_aService-ability : _bcreate a customer centric culture and gain competitive advantage / _cKevin Robson. |
260 |
_aChichester, U.K. : _bWiley, _c2013. |
||
300 |
_axvi, 261 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
520 | _aOstensibly, customer service lies in the area of marketing and strategy, however Service-Ability is also about management and organizational behaviour, and the book ranges deeply into these areas to make its point. The scope of Marketing has changed in the last ten years and the books key argument is the need to re-think the way we structure, manage, lead and organize our corporate bodies to be better able to achieve total customer centricity and develop lasting relationships with customers. | ||
520 | _aLeadership. | ||
650 | 0 |
_aCustomer services. _91414 |
|
650 | 0 |
_aConsumer satisfaction. _91787 |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1310/2012540502-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1310/2012540502-t.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1311/2012540502-b.html |
906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK _n0 |
||
999 |
_c18640 _d18640 |