000			01640cam a22004217i 4500
001			17606161
003			OSt
005			20230717133246.0
008			130129s2011 enka b 001 0 eng d
010			_a 2012472874
015			_aGBB0E2784 _2bnb
020			_a9781444123760 (paperback)
020			_a1444123769 (paperback)
035			_a(OCoLC)ocn752818789
040			_aNLE _beng _erda _cRLKU _dMIX _dYDXCP _dBWK _dBTCTA _dUKBCI _dOCLCO _dFDA _dBWX _dDLC
042			_alccopycat
050	0	0	_aTX911.5 _b.F67 2011
082	0	4	_a647.94 _222
100	1		_aFoskett, David, _d1951- _eauthor.
245	1	4	_aThe theory of hospitality & catering : _bfor levels 3 and 4 / _cDavid Foskett, Patricia Paskins.
246	3		_aTheory of hospitality and catering
250			_a12th edition.
264		1	_aLondon : _bHodder Education, _c2011.
300			_axi, 436 pages : _bcolored illustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"Previous editions published as The Theory of Catering"--T.p. verso.
504			_aIncludes bibliographical references and index.
505	0		_aThe hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
650		0	_aHospitality industry.
650		0	_aCaterers and catering.
650		0	_aFood service management.
700	1		_aPaskins, Patricia, _eauthor.
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _n0
999			_c12205 _d12205