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	1.	Nutrition for health and health care / Linda Kelly DeBruyne, Kathryn Pinna. by DeBruyne, Linda K [author.] Pinna, Kathryn [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017 Availability: Items available for loan: RLKU Library & Information Resource Center (10)Call number: 612 DEB, ... Found in Open Library: Place hold Add to cart (remove)
	2.	Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by Whitney, Eleanor Noss [author.] Rolfes, Sharon Rady [author.] Edition: Fourteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Cengage Learning, [2016]Copyright date: ©2016 Availability: Items available for loan: RLKU Library & Information Resource Center (10)Call number: 613 WHI, ... Found in Open Library: Place hold Add to cart (remove)
	3.	Nutrition & diet therapy / Linda Kelly DeBruyne, Kathryn Pinna, Ellie Whitney. by DeBruyne, Linda K [author.] Pinna, Kathryn [author.] Whitney, Eleanor Noss [author.] Edition: Ninth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2016] Other title: Nutrition and diet therapy Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: RLKU Library & Information Resource Center (8)Call number: 613 DEB, ... Found in Open Library: Place hold Add to cart (remove)
	4.	Nutrition now / Judith E. Brown. by Brown, Judith E [author.] Edition: Eighth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017] Availability: Items available for loan: RLKU Library & Information Resource Center (10)Call number: 613 BRO, ... Found in Open Library: Place hold Add to cart (remove)
	5.	Understanding normal & clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. by Rolfes, Sharon Rady [author.] Pinna, Kathryn [author.] Whitney, Eleanor Noss [author.] Edition: Eleventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning, 2018 Other title: Understanding normal and clinical nutrition Availability: Items available for loan: RLKU Library & Information Resource Center (9)Call number: 613 ROL, ... Not available: RLKU Library & Information Resource Center: Checked out (1). Found in Open Library: Place hold Add to cart (remove)
	6.	Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by Whitney, Eleanor Noss [author.] Rolfes, Sharon Rady [author.] Edition: Fifteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage, [2019] Availability: Items available for loan: RLKU Library & Information Resource Center (3)Call number: 613 WHI, ... Found in Open Library: Place hold Add to cart (remove)
	7.	Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, PhD, RD, College of Saint Elizabeth. by Boyle, Marie A. (Marie Ann) [author.] Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017 Availability: Items available for loan: RLKU Library & Information Resource Center (8)Call number: 363 BOY, ... Found in Open Library: Place hold Add to cart (remove)
	8.	Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage, 2019 Availability: Items available for loan: RLKU Library & Information Resource Center (8)Call number: 641 BRO, ... Found in Open Library: Place hold Add to cart (remove)
	9.	Nutrition : concepts and controversies/ Sizer, Whitney. by Webb, Frances Sizer [author.] Whitney, Eleanor Noss [author.] Edition: Fourteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017 Availability: Items available for loan: RLKU Library & Information Resource Center (8)Call number: 613 SIZ, ... Found in Open Library: Place hold Add to cart (remove)
	10.	Nutrition for a changing world / Jamie Pope, Vanderbilt University, Steven Nizielski, Grand Valley State University, Alison McCook. by Pope, Jamie [author.] Nizielski, Steven [author.] McCook, Alison [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Macmillan Learning ; Scientific American, [2016] Availability: Items available for loan: RLKU Library & Information Resource Center (8)Call number: 613 POP, ... Found in Open Library: Place hold Add to cart (remove)
	11.	Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois. by Holli, Betsy B [author.] Beto, Judith A [author.] Edition: 7th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer Health, [2018] Availability: Items available for loan: RLKU Library & Information Resource Center (8)Call number: 615 HOL, ... Found in Open Library: Place hold Add to cart (remove)
	12.	Nutrition through the life cycle / Judith E. Brown, Ph.D., M.PH., R.D., University of Minnesota, with [and 8 others]. by Brown, Judith E [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage Learning, [2017] Availability: Items available for loan: RLKU Library & Information Resource Center (8)Call number: 612 BRO, ... Found in Open Library: Place hold Add to cart (remove)
	13.	No cover image available Understanding Nutrition Ellie Whitney by Whitney, Ellie Edition: 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States :Cengage Availability: Items available for loan: RLKU Library & Information Resource Center (1)Call number: 613 WHI 22133. Place hold Add to cart (remove)

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