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Food and beverage service for levels 1 and 2
Material type:
TextPublication details: USA Hodder Education 2017Description: 362pISBN: - 9781471807916
- 647
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8341 | |
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Books
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RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8342 | |
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Books
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RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8343 | |
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Books
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RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8344 | |
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Books
|
RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8345 | |
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Books
|
RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8346 | |
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Books
|
RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8347 | |
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Books
|
RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8348 | |
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Books
|
RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8349 | |
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Books
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RLKU Library & Information Resource Center | 647 COU (Browse shelf(Opens below)) | Available | 8350 |
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