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1.
Introduction to biotechnology / William J. Thieman, Michael A. Palladino. by
  • Thieman, William J
  • Palladino, Michael Angelo
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : PEARSON, 2012
Availability: Items available for loan: RLKU Library & Information Resource Center (5)Call number: 660 THI, ...

2.
Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: RLKU Library & Information Resource Center (1)Call number: 660 PLA.

3.
Biotechnology / John E. Smith. by
  • Smith, John E. (John Edward), 1932-
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK ; New York : Cambridge University Press, 2009
Online access:
Availability: Items available for loan: RLKU Library & Information Resource Center (1)Call number: 660 SMI.

4.
Molecular biotechnology : principles and applications of recombinant DNA / Bernard R. Glick and Cheryl L. Patten. by
  • Glick, Bernard R [author.]
  • Patten, Cheryl L [author.]
  • John Wiley & Sons, Inc [publisher.]
Edition: Sixth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Hoboken, NJ] : Wiley-ASM Press, [2022]Copyright date: ©2022
Availability: Items available for loan: RLKU Library & Information Resource Center (1)Call number: 660 GLI.

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