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Introduction to biotechnology / William J. Thieman, Michael A. Palladino. by
- Thieman, William J
- Palladino, Michael Angelo
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : PEARSON, 2012
Availability: Items available for loan: RLKU Library & Information Resource Center (5)Call number: 660 THI, ...
Found in Open Library:
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Food science and technology / edited by Geoffrey Campbell-Platt. by
- Campbell-Platt, Geoffrey
- International Union of Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: RLKU Library & Information Resource Center (1)Call number: 660 PLA.
Found in Open Library:
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3.
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Biotechnology / John E. Smith. by - Smith, John E. (John Edward), 1932-
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK ; New York : Cambridge University Press, 2009
Availability: Items available for loan: RLKU Library & Information Resource Center (1)Call number: 660 SMI.
Found in Open Library:
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