Holli, Betsy B., <br/><br/>
Nutrition counseling and education skills :  a guide for professionals / 
Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois. 
 - 7th edition. 
 - xi, 447 pages :  color illustrations ;  23 cm 
<br/><br/>Includes bibliographical references (pages 409-433) and index. 
<br/><br/>Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence --  Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification --  Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning. 
<br/><br/><label>ISBN: </label>9781496339140 (pbk.) 1496339142 (pbk.) 
<br/><br/><label>LCCN: </label>2016047763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Communication in diet therapy.<br/>Patient education.<br/>Interpersonal communication.<br/>Diet Therapy<br/>Nutrition Therapy<br/>Patient Education as Topic--methods<br/>Health Communication--methods<br/>Counseling--methods
<br/><br/><label>LC Class. No.: </label>RM214.3  / .H65 2018 
<br/><br/><label>Dewey Class. No.: </label>615.8/54 
<br/><br/><label>National Library of Medicine Call No.: </label>WB 18