Webb, Frances Sizer, <br/><br/>
Nutrition :  concepts and controversies/ 
Sizer, Whitney. 
 - Fourteenth edition. 
 - [872] pages in various pagings :  illustrations (chiefly color) ;  28 cm 
<br/><br/> Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv]. 
<br/><br/>Includes bibliographical references (pages F-1 - F-47) and index. 
<br/><br/>Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food. 
<br/><br/><label>ISBN: </label>9781305627994 (pbk.) 1305627997 (pbk.) 
<br/><br/><label>LCCN: </label>2015936118 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Textbooks.<br/>Food--Textbooks.<br/>Food.<br/>Nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Textbooks
<br/><br/><label>LC Class. No.: </label>QP141  / .S5365 2017 
<br/><br/><label>Dewey Class. No.: </label>613