TY  - BOOK
AU  - Boyle,Marie A.
TI  - Community nutrition in action: an entrepreneurial approach 
SN  - 1305637992
AV  - TX360.U6 B69 2017
U1  - 363.8/5610973 23
PY  - 2017///]
CY  - Boston, MA
PB  - Cengage Learning
KW  - Nutrition policy
KW  - United States
KW  - Nutrition
KW  - Community health services
KW  - fast
KW  - Nutritionists
N1  - Includes bibliographical references and index; Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills
ER  -