Boyle, Marie A. <br/><br/>
Community nutrition in action :  an entrepreneurial approach / 
Marie A. Boyle, PhD, RD, College of Saint Elizabeth. 
 - Seventh edition. 
 - xvi, 797 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills. 
<br/><br/><label>ISBN: </label>1305637992 9781305637993 
<br/><br/><label>LCCN: </label>2016936074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy--United States.<br/>Nutrition--United States.<br/>Community health services--United States.<br/>Community health services.<br/>Nutrition.<br/>Nutrition policy.<br/>Nutritionists.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States.
<br/><br/><label>LC Class. No.: </label>TX360.U6  / B69 2017 
<br/><br/><label>Dewey Class. No.: </label>363.8/5610973