The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.

By:

Foskett, David, 1951- [author.]

Contributor(s):

Paskins, Patricia [author.]

Material type: Text

TextPublisher: London : Hodder Education, 2011Edition: 12th editionDescription: xi, 436 pages : colored illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781444123760 (paperback)
1444123769 (paperback)

Other title:

Theory of hospitality and catering

Subject(s):

DDC classification:

647.94 22

LOC classification:

TX911.5 .F67 2011

Contents:

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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Item type	Current library	Call number	Status	Date due	Barcode
Books	RLKU Library & Information Resource Center	647 FOS (Browse shelf(Opens below))	Available		8479

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"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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