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Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois.
Material type:
TextPublisher: Philadelphia : Wolters Kluwer Health, [2018]Edition: 7th editionDescription: xi, 447 pages : color illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781496339140 (pbk.)
- 1496339142 (pbk.)
- 615.8/54 23
- RM214.3 .H65 2018
- WB 18
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Includes bibliographical references (pages 409-433) and index.
Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
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