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Nutrition for a changing world / Jamie Pope, Vanderbilt University, Steven Nizielski, Grand Valley State University, Alison McCook.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : Macmillan Learning ; Scientific American, [2016]Description: 1 volume (various pagings) : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781464152887 (pbk)
  • 1464152888 (pbk)
Subject(s): LOC classification:
  • RA784 .P66 2016
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books RLKU Library & Information Resource Center 613 POP (Browse shelf(Opens below)) Available 8452
Books Books RLKU Library & Information Resource Center 613 POP (Browse shelf(Opens below)) Available 8453
Books Books RLKU Library & Information Resource Center 613 POP (Browse shelf(Opens below)) Available 8454
Books Books RLKU Library & Information Resource Center 613 POP (Browse shelf(Opens below)) Available 8455
Books Books RLKU Library & Information Resource Center 613 POP (Browse shelf(Opens below)) Available 8456
Books Books RLKU Library & Information Resource Center 613 POP (Browse shelf(Opens below)) Available 8457
Books Books RLKU Library & Information Resource Center 613 POP (Browse shelf(Opens below)) Available 8458
Books Books RLKU Library & Information Resource Center 613 POP (Browse shelf(Opens below)) Available 8459

"Includes the 2015 dietary guidelines for Americans"--Cover.

Includes bibliographical references (REF 1-34) and index.

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