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Nutrition : concepts and controversies/ Sizer, Whitney.

By: Contributor(s): Material type: TextTextPublisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Edition: Fourteenth editionDescription: [872] pages in various pagings : illustrations (chiefly color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781305627994 (pbk.)
  • 1305627997 (pbk.)
Subject(s): Genre/Form: DDC classification:
  • 613
LOC classification:
  • QP141 .S5365 2017
Contents:
Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
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Item type Current library Call number Status Date due Barcode
Books Books RLKU Library & Information Resource Center 613 SIZ (Browse shelf(Opens below)) Available 8468
Books Books RLKU Library & Information Resource Center 613 SIZ (Browse shelf(Opens below)) Available 8469
Books Books RLKU Library & Information Resource Center 613 SIZ (Browse shelf(Opens below)) Available 8470
Books Books RLKU Library & Information Resource Center 613 SIZ (Browse shelf(Opens below)) Available 8471
Books Books RLKU Library & Information Resource Center 613 SIZ (Browse shelf(Opens below)) Available 8472
Books Books RLKU Library & Information Resource Center 613 SIZ (Browse shelf(Opens below)) Available 8473
Books Books RLKU Library & Information Resource Center 613 SIZ (Browse shelf(Opens below)) Available 8474
Books Books RLKU Library & Information Resource Center 613 SIZ (Browse shelf(Opens below)) Available 8475

Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].

Includes bibliographical references (pages F-1 - F-47) and index.

Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.

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