Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.

By:

Brown, Amy C [author.]

Material type: Text

TextPublisher: Boston, MA : Cengage, 2019Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781337557566

Subject(s):

DDC classification:

641.3 23

LOC classification:

TX354 .B684 2019

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	RLKU Library & Information Resource Center	641 BRO (Browse shelf(Opens below))	Available	8434
Books	RLKU Library & Information Resource Center	641 BRO (Browse shelf(Opens below))	Available	8435
Books	RLKU Library & Information Resource Center	641 BRO (Browse shelf(Opens below))	Available	8436
Books	RLKU Library & Information Resource Center	641 BRO (Browse shelf(Opens below))	Available	8437
Books	RLKU Library & Information Resource Center	641 BRO (Browse shelf(Opens below))	Available	8438
Books	RLKU Library & Information Resource Center	641 BRO (Browse shelf(Opens below))	Available	8439
Books	RLKU Library & Information Resource Center	641 BRO (Browse shelf(Opens below))	Available	8440
Books	RLKU Library & Information Resource Center	641 BRO (Browse shelf(Opens below))	Available	8441

Includes bibliographical references and index.

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