MARC details
000 -LEADER |
fixed length control field |
01815cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
22264057 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240813090309.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211005s2022 flu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2021048701 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781032199528 |
Qualifying information |
(hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781032199504 |
Qualifying information |
(pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781003261575 |
Qualifying information |
(ebk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
RLKU |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
T386.S53 |
Item number |
B56 2022 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
005 |
Edition number |
23/eng/20220106 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bin Uzayr, Sufyan, |
Relator term |
author. |
9 (RLIN) |
402 |
245 10 - TITLE STATEMENT |
Title |
Mastering Sketch : |
Remainder of title |
a beginner's guide / |
Statement of responsibility, etc. |
edited by Sufyan bin Uzayr. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton : |
Name of producer, publisher, distributor, manufacturer |
CRC Press/Taylor & Francis Group, |
Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 230 pages ; |
Dimensions |
20 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
The comprehensive guide to UI/UX design |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"When it comes to designing and prototyping for the web, nothing beats Sketch. If you are passionate about designing UI/UX for mobile or web applications, Sketch is the way to go! To learn Sketch, look no further than Mastering Sketch - a beginner's guide"-- |
Assigning source |
Provided by publisher. |
630 00 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Sketch (Electronic resource) |
9 (RLIN) |
403 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Computer graphics. |
9 (RLIN) |
404 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Mobile computing. |
9 (RLIN) |
88 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Web site development |
Form subdivision |
Computer programs. |
9 (RLIN) |
405 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Online version: |
Main entry heading |
Bin Uzayr, Sufyan. |
Title |
Mastering Sketch |
Edition |
First edition |
Place, publisher, and date of publication |
Boca Raton, FL : CRC Press, 2022 |
International Standard Book Number |
9781003261575 |
Record control number |
(DLC) 2021048702 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Suppress in OPAC |
No |