Normal view MARC view ISBD view

The theory of hospitality & catering : (Record no. 12205)

MARC details
000 -LEADER
fixed length control field	01640cam a22004217i 4500
001 - CONTROL NUMBER
control field	17606161
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230717133246.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	130129s2011 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2012472874
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number	GBB0E2784
Source	bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781444123760 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1444123769 (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocn752818789
040 ## - CATALOGING SOURCE
Original cataloging agency	NLE
Language of cataloging	eng
Description conventions	rda
Transcribing agency	RLKU
Modifying agency	MIX
--	YDXCP
--	BWK
--	BTCTA
--	UKBCI
--	OCLCO
--	FDA
--	BWX
--	DLC
042 ## - AUTHENTICATION CODE
Authentication code	lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX911.5
Item number	.F67 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.94
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Foskett, David,
Dates associated with a name	1951-
Relator term	author.
245 14 - TITLE STATEMENT
Title	The theory of hospitality & catering :
Remainder of title	for levels 3 and 4 /
Statement of responsibility, etc.	David Foskett, Patricia Paskins.
246 3# - VARYING FORM OF TITLE
Title proper/short title	Theory of hospitality and catering
250 ## - EDITION STATEMENT
Edition statement	12th edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	London :
Name of producer, publisher, distributor, manufacturer	Hodder Education,
Date of production, publication, distribution, manufacture, or copyright notice	2011.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 436 pages :
Other physical details	colored illustrations ;
Dimensions	27 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	"Previous editions published as The Theory of Catering"--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Caterers and catering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Paskins, Patricia,
Relator term	author.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	copycat
d	2
e	ncip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
Suppress in OPAC	No

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			RLKU Library & Information Resource Center	RLKU Library & Information Resource Center	07/17/2023	PUR	3000.00		647 FOS	8479	07/17/2023	07/17/2023	Books