Nutrition : (Record no. 12199)

MARC details
000 -LEADER
fixed length control field 02168cam a2200469 i 4500
001 - CONTROL NUMBER
control field 18533217
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230717123038.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150313t20172017maua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015936118
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781305627994 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1305627997 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781305639386
Qualifying information (Loose-leaf edition)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn948736029
040 ## - CATALOGING SOURCE
Original cataloging agency SISPL
Language of cataloging eng
Transcribing agency RLKU
Description conventions rda
Modifying agency YDXCP
-- OCLCF
-- OBE
-- YDX
-- OCL
-- BTCTA
-- XBM
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .S5365 2017
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Webb, Frances Sizer,
Relator term author.
245 10 - TITLE STATEMENT
Title Nutrition :
Remainder of title concepts and controversies/
Statement of responsibility, etc. Sizer, Whitney.
250 ## - EDITION STATEMENT
Edition statement Fourteenth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, MA :
Name of producer, publisher, distributor, manufacturer Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent [872] pages in various pagings :
Other physical details illustrations (chiefly color) ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages F-1 - F-47) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Textbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Textbooks.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930458
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01042187
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Textbooks
Source of term fast
Authority record control number or standard number (OCoLC)fst01423863
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitney, Eleanor Noss,
Relator term author.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c pccadap
d 1
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     RLKU Library & Information Resource Center RLKU Library & Information Resource Center 07/17/2023 PUR 3000.00   613 SIZ 8468 07/17/2023 07/17/2023 Books
    Dewey Decimal Classification     RLKU Library & Information Resource Center RLKU Library & Information Resource Center 07/17/2023 PUR 3000.00   613 SIZ 8469 07/17/2023 07/17/2023 Books
    Dewey Decimal Classification     RLKU Library & Information Resource Center RLKU Library & Information Resource Center 07/17/2023 PUR 3000.00   613 SIZ 8470 07/17/2023 07/17/2023 Books
    Dewey Decimal Classification     RLKU Library & Information Resource Center RLKU Library & Information Resource Center 07/17/2023 PUR 3000.00   613 SIZ 8471 07/17/2023 07/17/2023 Books
    Dewey Decimal Classification     RLKU Library & Information Resource Center RLKU Library & Information Resource Center 07/17/2023 PUR 3000.00   613 SIZ 8472 07/17/2023 07/17/2023 Books
    Dewey Decimal Classification     RLKU Library & Information Resource Center RLKU Library & Information Resource Center 07/17/2023 PUR 3000.00   613 SIZ 8473 07/17/2023 07/17/2023 Books
    Dewey Decimal Classification     RLKU Library & Information Resource Center RLKU Library & Information Resource Center 07/17/2023 PUR 3000.00   613 SIZ 8474 07/17/2023 07/17/2023 Books
    Dewey Decimal Classification     RLKU Library & Information Resource Center RLKU Library & Information Resource Center 07/17/2023 PUR 3000.00   613 SIZ 8475 07/17/2023 07/17/2023 Books
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