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The theory of hospitality & catering : for levels 3 and 4 /
Foskett, David, 1951-
The theory of hospitality & catering : for levels 3 and 4 / Theory of hospitality and catering David Foskett, Patricia Paskins. - 12th edition. - xi, 436 pages : colored illustrations ; 27 cm
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
9781444123760 (paperback) 1444123769 (paperback)
2012472874
GBB0E2784 bnb
Hospitality industry.
Caterers and catering.
Food service management.
TX911.5 / .F67 2011
647.94
The theory of hospitality & catering : for levels 3 and 4 / Theory of hospitality and catering David Foskett, Patricia Paskins. - 12th edition. - xi, 436 pages : colored illustrations ; 27 cm
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
9781444123760 (paperback) 1444123769 (paperback)
2012472874
GBB0E2784 bnb
Hospitality industry.
Caterers and catering.
Food service management.
TX911.5 / .F67 2011
647.94