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Boyle, Marie A.

Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, PhD, RD, College of Saint Elizabeth. - Seventh edition. - xvi, 797 pages : illustrations ; 26 cm

Includes bibliographical references and index.

Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills.

ISBN: 1305637992 9781305637993

LCCN: 2016936074

Subjects--Topical Terms:
Nutrition policy--United States.
Nutrition--United States.
Community health services--United States.
Community health services.
Nutrition.
Nutrition policy.
Nutritionists.

Subjects--Geographic Terms:
United States.

LC Class. No.: TX360.U6 / B69 2017

Dewey Class. No.: 363.8/5610973